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Ingredients
- 40 g de aceite de oliva
- 300 g de verduras variadas (apio, zanahoria, puerro, etc.) en trozos de 2-3 cm
- 100 g de cebolla en trozos de 2-3 cm
- 1 diente de ajo
- 50 g de tomate concentrado
- 4 ramitas de hierbas frescas variadas (perejil, romero, tomillo, etc.)
- 100 g de sal gorda
- 30 g de vino tinto
- 300 g de carne picada de ternera
- 1 hoja de laurel seca
- Nutrition
- per 1 Receta completa
- Calories
- 5027 kJ / 1200 kcal
- Protein
- 65 g
- Carbohydrates
- 20 g
- Fat
- 90 g
- Saturated fat
- 27 g
- Fiber
- 13.6 g
- Sodium
- 1982 mg
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