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Ingredients
Masa
- 160 g de agua
- 10 g de levadura prensada fresca
- 10 g de azúcar
- 250 g de harina de fuerza
- ½ cucharadita de sal
Mermelada picante de fresas
- 1 - 2 chiles rojos frescos (sin semillas), en trozos
- 150 g de fresas
- 80 g de azúcar
- 15 g de zumo de limón
- 20 g vinagre balsámico
Salsa de tomate
- 2 bolas de mozzarella fresca
- 150 g de tomate tamizado (passata)
- 1 cucharadita de orégano seco
- 20 g de aceite de oliva
- ½ cucharadita de sal
Montaje y horneado
- aceite de oliva
- 5 - 6 fresas en rebanadas
- 100 g de queso gallego (tipo Arzúa-Ulloa) en trozos de 2 cm
- 80 g de jamón curado en dados de 1 cm
- 10 - 15 hojas de rúcula
- Nutrition
- per 1 ración
- Calories
- 1165 kJ / 278 kcal
- Protein
- 10 g
- Carbohydrates
- 36.1 g
- Fat
- 10.5 g
- Saturated fat
- 4.2 g
- Fiber
- 2 g
- Sodium
- 502 mg
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