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Ternera guisada con setas frescas (Cocción lenta)
TM6

Ternera guisada con setas frescas (Cocción lenta)

3.6 (14 ratings)

Ingredients

  • 100 g de verduras variadas (cebolla, zanahoria, apio, etc.)
  • 2 ramitas de tomillo fresco (solo las hojitas)
  • 40 g de aceite de oliva
  • 600 - 700 g de carne de ternera para asar (rabillo, redondo, lomo, etc.) en una sola pieza
  • 150 g de setas frescas en láminas
  • 2 hojas de laurel secas
  • 25 g de extracto de buey
  • 25 g de tomate concentrado
  • 80 g de agua
  • 80 g de vino tinto

Nutrition
per 1 ración
Calories
1376.8 kJ / 344 kcal
Protein
27.8 g
Carbohydrates
8.1 g
Fat
21.5 g
Saturated fat
6.8 g
Fiber
2.5 g
Sodium
75 mg

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