Spaghetti mit Tomaten-Kapern-Öl
TM6 TM5

Spaghetti mit Tomaten-Kapern-Öl

4.5 (615 ratings)

Ingredients

  • 500 g Spaghetti (aus 100% Hartweizengrieß)
  • Wasser zum Nudeln kochen
  • Salz zum Nudeln kochen
  • 5 Knoblauchzehen
  • 50 - 60 g Kapern, abgetropft
  • 120 g Olivenöl, mild
  • 1 TL Salz
  • 3 - 4 Prisen schwarzer Pfeffer, frisch gemahlen
  • 250 g Cherry-Tomaten, halbiert

Nutrition
per 1 Portion
Calories
3042 kJ / 727 kcal
Protein
16 g
Carbohydrates
91 g
Fat
31 g
Fiber
7.3 g

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