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Ingredients
Pasta
- 100 g di farina tipo 00
- 1 pizzico di sale
- 400 g di semola rimacinata di grano duro
- ¼ g di bicarbonato di sodio
- 50 g di olio di semi di girasole
- 150 - 180 g di acqua tiepida
Ripieno
- 2 cucchiaini rasi di cannella in polvere
- 2 pizzichi di chiodi di garofano in polvere
- 2 arance, la scorza (senza la parte bianca)
- 500 g di datteri denocciolati a pezzi
Sciroppo
- 300 g di acqua
- 200 g di zucchero
- 50 g di miele
- 1 arancia, la scorza (senza la parte bianca)
- Nutrition
- per 1 pezzo
- Calories
- 328.1 kJ / 78.4 kcal
- Protein
- 1.5 g
- Carbohydrates
- 16.1 g
- Fat
- 1.2 g
- Saturated fat
- 0.2 g
- Fiber
- 0.8 g
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