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Ingredients
- 2 échalotes, coupées en deux
- 50 g de carotte, en morceaux
- 500 g de blancs de poireau, émincés
- 20 g de beurre
- 50 g de pastis
- 300 g de bouillon de légumes
- 500 g de moules surgelées, décoquillées (en réserver quelques-unes pour la décoration s'il n'y a pas de moules fraîches)
- 1 dose de safran
- 1 bulbe de fenouil, en lamelles très fines
- 12 moules fraîches, préalablement nettoyées (facultatif)
- 100 g de crème liquide légère
- quelques brins de ciboulette fraîche, ciselés
- Nutrition
- per 1 portion
- Calories
- 1341 kJ / 321 kcal
- Protein
- 23 g
- Carbohydrates
- 15 g
- Fat
- 14 g
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