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荠菜馄饨
TM6 TM5

荠菜馄饨

4.9 (11 ratings)

Ingredients

  • 200 克 荠菜 ,提前焯水沥干
  • 200 克 猪肉肉糜
  • 1 茶匙 麻油 (约4克)
  • 1 小撮 白胡椒粉
  • 20 克 料酒
  • 1 小撮 糖
  • ¼ 茶匙 蚝油 (约1克)
  • 3 支 葱 ,切末
  • 1 茶匙 盐 (约5克)
  • 1800 克 水
  • 2 茶匙 盐 (约10克)
  • 25 个 馄饨皮

Nutrition
per 1 人份
Calories
3189.5 kJ / 763 kcal
Protein
25.8 g
Carbohydrates
73.2 g
Fat
40.5 g
Saturated fat
12.4 g
Fiber
3.5 g
Sodium
4231.9 mg

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