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Ingredients
- 60 g blanched almonds
- 60 g Parmesan cheese, cut in pieces (2 cm)
Béchamel sauce
- 80 g unsalted butter, cut in pieces
- 1000 g whole milk
- 80 g plain flour
- 1 ½ tsp fine sea salt
- ½ tsp ground black pepper
- ½ tsp ground nutmeg
Assembly
- 17 dried lasagne pasta sheets, (approx. 500 g)
- water, for cooking pasta
- fine sea salt, to taste
- 150 g fresh baby spinach
- 17 slices back bacon, smoked (approx. 200 g)
- Nutrition
- per 1 portion
- Calories
- 3340.2 kJ / 798.3 kcal
- Protein
- 28.3 g
- Carbohydrates
- 84.5 g
- Fat
- 38.7 g
- Saturated fat
- 16.7 g
- Fiber
- 5 g
- Sodium
- 0.8 mg
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