Salade rhubarbe-fraise et fromage blanc
TM6 TM5 TM31

Salade rhubarbe-fraise et fromage blanc

3.8 (4 ratings)

Ingredients

  • 300 g de rhubarbe fraîche ou surgelée, coupée en tronçons
  • 150 g de fraises, coupées en morceaux et 6 pour la finition
  • 40 g de sucre roux
  • 150 g de crème liquide 35% m.g. très froide
  • 300 g de fromage blanc 20 % m.g.
  • 50 g de sucre en poudre

Nutrition
per 1 portion
Calories
819 kJ / 195.3 kcal
Protein
5.2 g
Carbohydrates
20 g
Fat
10.5 g
Saturated fat
6.5 g
Fiber
1.8 g
Sodium
28.7 mg

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