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Ingredients
- 250 g de carottes, coupées en tronçons
- 1000 g d'eau
- ½ c. à café de gros sel
- 250 g de pois gourmands
- 200 g de riz
- 200 g de petits pois frais
- 350 g de crevettes cuites, décortiquées
- 20 g d'huile d'olive
- 2 c. à soupe de sauce de soja
- 3 brins de ciboule, ciselés
- 6 brins de coriandre fraîche, équeutés
- Nutrition
- per 1 portion
- Calories
- 1654.3 kJ / 391.8 kcal
- Protein
- 25.3 g
- Carbohydrates
- 55.8 g
- Fat
- 7 g
- Saturated fat
- 1.3 g
- Fiber
- 7.3 g
- Sodium
- 1029.8 mg
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