Compote de rhubarbe sur sablé breton, glace au fromage blanc
TM6 TM5 TM31

Compote de rhubarbe sur sablé breton, glace au fromage blanc

5.0 (7 ratings)

Ingredients

  • 100 g de fromage blanc nature
  • 100 g de mascarpone
  • 220 g de sucre en poudre
  • 60 g de beurre, coupé en morceaux
  • 1 jaune d'œuf
  • 100 g de farine de blé
  • ½ c. à café de levure chimique (¼ de sachet)
  • 500 g de rhubarbe, coupée en morceaux
  • 100 g de fraises surgelées, coupées en morceaux

Nutrition
per 1 portion
Calories
1076.7 kJ / 252.2 kcal
Protein
4.8 g
Carbohydrates
38.8 g
Fat
8.3 g
Saturated fat
5 g
Fiber
3 g
Sodium
134 mg

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