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Ingredients
- 3 ramitas de perejil fresco (hojas y parte del tallo)
- 3 ramitas de cilantro fresco (hojas y parte del tallo)
- 1 chalota
- 1 ramita de estragón fresco (hojas y parte del tallo)
- 4 pellizcos de sal
- 4 pellizcos de pimienta molida
- 4 lomos de bacalao fresco sin piel ni espinas (100-150 g c/u)
- 2 cucharadas de nata
- 2000 g de agua
- 800 g de patatas harinosas en trozos de 3 cm
- 50 g de mantequilla a temperatura ambiente, en trozos
- Nutrition
- per 1 ración
- Calories
- 1472 kJ / 350 kcal
- Protein
- 21.3 g
- Carbohydrates
- 34.8 g
- Fat
- 13 g
- Saturated fat
- 8.3 g
- Fiber
- 4 g
- Sodium
- 717.5 mg
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