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Ingredients
Panecillos
- 600 g de agua
- 15 g de levadura prensada fresca
- 100 g de leche
- 30 g de azúcar
- 500 g de harina de fuerza (y algo más para espolvorear)
- 2 huevos
- 80 g de mantequilla a temperatura ambiente, en trozos
- 2 pellizcos de sal
- 1 huevo batido
- 2 cucharadas de semillas de sésamo
Hamburguesas de remolacha
- 70 g de zanahoria en trozos
- 4 dientes de ajo
- 260 g de garbanzos cocidos (en conserva), lavados y escurridos
- 80 g de harina de trigo sarraceno
- 370 g de remolacha cocida en trozos
- 10 g de aceite de oliva
- 20 g de pipas de calabaza
- 30 g de semillas de lino marrón
- 1 cucharada colmada de comino molido
- 3 pellizcos de sal
- 3 pellizcos de pimienta molida
Salsa de yogur
- ½ diente de ajo
- 1 cucharada de tahini
- 3 pellizcos de sal
- 3 pellizcos de pimienta molida
- 250 g de yogur natural
Montaje
- 12 hojas de lechuga
- Nutrition
- per 1 unidad
- Calories
- 1549 kJ / 369 kcal
- Protein
- 13.3 g
- Carbohydrates
- 47 g
- Fat
- 12.8 g
- Saturated fat
- 5.2 g
- Fiber
- 5.6 g
- Sodium
- 475.3 mg
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