Devices & Accessories
Crudités con dip de queso azul
Prep. 10min
Total 10min
6 porciones
Ingredients
Dip
-
1 diente de ajo
-
100 g de queso azul , desmoronado
-
50 g de mayonesa
-
150 g de crema ácida
-
2 cucharadas de vinagre , o de jugo de limón
-
1 pizca de sal
-
1 pizca de pimienta
Crudités
-
800 g de verdura , (zanahoria, apio, jícama)
Difficulty
easy
Nutrition per 1 porción
Calories
0 kJ /
197 kcal
Protein
6 g
Carbohydrates
14 g
Fat
13 g
Fiber
1 g
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