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Ingredients
- 250 g di pasta all'uovo secca, tipo tagliatelle
- 60 g di pistacchi al naturale sgusciati
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 limone, preferibilmente biologico, la scorza grattugiata e il succo
- 40 g di burro a pezzi
- 1 pizzico di pepe bianco macinato
- 1 cucchiaio di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 1176 kJ / 280 kcal
- Protein
- 7.4 g
- Carbohydrates
- 33.7 g
- Fat
- 13.8 g
- Fiber
- 2.6 g
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