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Ingredients
Vorbereitung
- 30 g Hartkäse (z. B. Parmesan oder Montello), in Stücken
Teig
- 250 g Wasser
- 40 g frische Wildkräuter, Blätter gewaschen und getrocknet (siehe Tipps)
- 20 g frische Germ
- 500 g Weizenmehl, universal, etwas mehr für die Arbeitsfläche
- 1 ½ TL Salz
- 20 g Olivenöl
Kräuterbutter
- 20 g frische Wildkräuter, Blätter gewaschen und getrocknet (siehe Tipps)
- 3 Zweiglein Rosmarin, frisch, Nadeln gewaschen und getrocknet
- 2 Knoblauchzehen, halbiert
- 100 g Butter, in Stücken
- 20 g Schnittlauch, frisch, grob geschnitten
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1483 kJ / 354 kcal
- Protein
- 9 g
- Carbohydrates
- 46 g
- Fat
- 15 g
- Saturated fat
- 8 g
- Fiber
- 4 g
- Sodium
- 390 mg
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