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Ingredients
- 80 g Zwiebeln, halbiert
- 10 g Butter
- 200 g Erdäpfel, mehlig, geschält, in Stücken (2-3 cm)
- 700 g Wasser
-
6
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Gemüsesuppenwürfel (für je 0,5 l) - 100 g Schlagobers
- 3 Packungen Kresse, abgeschnitten
- 1 Bund Petersilie, frisch (ca. 20 g), Blätter abgezupft
- 1 - 2 Spritzer Zitronensaft, frisch gepresst
- 2 - 3 Prisen Pfeffer, frisch gemahlen
- 1 - 2 Prisen Muskatnuss, frisch gerieben
- Nutrition
- per 1 Portion
- Calories
- 658 kJ / 157 kcal
- Protein
- 3 g
- Carbohydrates
- 10 g
- Fat
- 12 g
- Saturated fat
- 6 g
- Fiber
- 10 g
- Sodium
- 17 mg
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