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Ingredients
- 240 g de farine de blé, et un peu pour fariner
- 120 g de beurre froid, coupé en morceaux et un peu pour le moule
- 80 g d'eau froide
- 4 pincées de sel, à ajuster en fonction des goûts
- 150 g de lait
- 4 œufs
- 150 g de crème
- 4 pincées de poivre fraîchement moulu, à ajuster en fonction des goûts
- 20 tranches fines d'andouille de Vire
- 400 - 500 g de pommes, coupées en fines lamelles
- 200 g de camembert, coupé en tranches fines
- Nutrition
- per 1 part
- Calories
- 1635.4 kJ / 391 kcal
- Protein
- 14 g
- Carbohydrates
- 29.9 g
- Fat
- 23.9 g
- Saturated fat
- 14.1 g
- Fiber
- 2.4 g
- Sodium
- 633 mg
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