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Ingredients
- 100 g de dátiles sin hueso en mitades
- 50 g de azúcar de caña integral (panela)
- 250 g de calabacín troceado sin pelar
- 3 huevos
- 100 g de mantequilla a temperatura ambiente en trozos (y algo más para untar el molde)
- 180 g de harina de repostería
- 1 sobre de levadura química en polvo
- 1 pellizco de sal
- 60 g de nueces peladas en cuartos
- 20 g de pipas de girasol
- 20 g de pipas de calabaza
- 100 g de chorizo semicurado en trozos de 1 cm
- 50 g de chorizo semicurado en rodajas
- Nutrition
- per 1 ración
- Calories
- 1737 kJ / 415 kcal
- Protein
- 12.5 g
- Carbohydrates
- 32.6 g
- Fat
- 26.2 g
- Saturated fat
- 9.9 g
- Fiber
- 2.7 g
- Sodium
- 481.8 mg
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