Batch cooking: Enchilada de ternera

Batch cooking: Enchilada de ternera

2.9 15 ratings

Prep. 10min

Total 30min

4 raciones

Ingredients

300 g de sofrito de carne picada previamente preparado
200 g de salsa de tomate previamente preparado
1 cucharadita de comino molido
½ cucharadita de semillas de cilantro molidas
½ cucharadita de pimentón
150 g de queso cheddar rallado previamente
1 chile jalapeño fresco en rodajas de aprox. 5 mm
8 tortillas de trigo (aprox. Ø 23 cm)

8 tortillas de maíz, (aprox. Ø 23 cm)

Difficulty

easy

Nutrition per 1 ración

Sodium 4721.2 mg

Protein 55.2 g

Calories 2700.8 kJ / 645.5 kcal

Fat 28.2 g

Fiber 3.9 g

Saturated fat 9.2 g

Carbohydrates 52.3 g

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