Grape bakewell tart
TM6 TM5 TM31

Grape bakewell tart

4.5 (6 ratings)

Ingredients

Sweet shortcrust pastry

  • 75 g raw sugar
  • 100 g unsalted butter, cold, cut into pieces
  • 200 g plain flour, plus extra to dust
  • 1 egg yolk
  • 20 g cold water
  • 1 pinch sea salt

Filling

  • 250 - 350 g grapes, cut into halves
  • 130 g blanched almonds
  • 130 g unsalted butter, softened
  • 80 g caster sugar
  • 30 g plain flour
  • ½ tsp baking powder
  • ¼ tsp natural almond extract
  • 1 pinch sea salt
  • 2 eggs
  • 2 tbsp jam of choice
  • 1 - 2 tbsp flaked almonds
  • icing sugar, to dust

Nutrition
per 1 portion
Calories
2277.1 kJ / 544.2 kcal
Protein
8.8 g
Carbohydrates
53.8 g
Fat
34.2 g
Saturated fat
16.1 g
Fiber
2.9 g
Sodium
79.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r703086