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Ingredients
- 4 huevos
- 2 pellizcos de sal
- 3 pellizcos de pimienta molida
- 120 g de cebolla en trozos
- 40 g de aceite de oliva
- 600 g de verduras variadas (p.ej. patatas, zanahorias, calabacín, apio, tomate, hojas de acelga, judías verdes, calabaza, etc.), en trozos de 2-3 cm
- 2 ramitas de perejil fresco hojas y parte del tallo (y un poco más para espolvorear)
- 1 pastilla de caldo de verduras
- 800 g de agua
- 240 g de judías blancas cocidas (en conserva)
- Nutrition
- per 1 ración
- Calories
- 1462.3 kJ / 349.5 kcal
- Protein
- 15.5 g
- Carbohydrates
- 35.8 g
- Fat
- 16.8 g
- Saturated fat
- 3.5 g
- Fiber
- 7.8 g
- Sodium
- 0.9 mg
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