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Ingredients
- 50 g de cebolla en trozos
- 2 ramita de romero fresco (solo las hojas)
- 70 g de beicon en dados
- 30 g de aceite de oliva
- 400 g de lentejas cocidas (en conserva), lavadas y escurridas
- 400 g de batata en trozos de 2-3 cm
- 1 pastilla de caldo de verduras
- 900 g de agua
- 150 g de pasta seca para sopa
- 1 cucharadita de sal
- 2 pellizcos de pimienta molida
- 4 cucharadas de vinagre balsámico
- Nutrition
- per 1 ración
- Calories
- 2018 kJ / 482 kcal
- Protein
- 16.8 g
- Carbohydrates
- 69.3 g
- Fat
- 15.5 g
- Saturated fat
- 3.5 g
- Fiber
- 11.5 g
- Sodium
- 0.8 mg
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