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Ingredients
- 800 g de mejillones limpios
- 2 dientes de ajo
- 3 ramitas de perejil fresco (hojas y parte del tallo)
- 1 ramita de romero fresco (solo las hojas)
- 1 chalota en mitades
- 20 g de aceite de oliva
- 1 pimienta de Cayena seca entera (optional)
- 400 g de garbanzos cocidos (en conserva) aclarados y escurridos
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimentón
- 450 g de agua
- nata
- Nutrition
- per 4 ración
- Calories
- 6192 kJ / 1480 kcal
- Protein
- 126 g
- Carbohydrates
- 133 g
- Fat
- 49 g
- Saturated fat
- 6 g
- Fiber
- 28 g
- Sodium
- 4 mg
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