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Ingredients
- 40 g di olio extravergine di oliva
- 60 g di cipolla, a pezzi
- 400 g di fesa di tacchino a listarelle (3x1 cm)
- 250 g di funghi champignon a metà
-
½
cucchiaino di dado per brodo di pollo
or ½ dado per brodo di pollo (per 0,5 l di brodo) - 200 g di panna, qualsiasi tipo
- 15 g di amido di mais (maizena)
- 1 cucchiaino di sale + q.b.
- ½ cucchiaino di pepe macinato + q.b.
- 2 cucchiaini di senape
- 500 g di pasta fresca tipo Spatzle
- ½ mazzetto erba cipollina fresca, tritato
- Nutrition
- per 1 porzione
- Calories
- 2521 kJ / 600 kcal
- Protein
- 37 g
- Carbohydrates
- 40 g
- Fat
- 32 g
- Fiber
- 1.8 g
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