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Ingredients
- 300 g di riso basmati
- 750 g di acqua
- 1 cucchiaio di olio extravergine di oliva
- 1 ½ cucchiaino di sale
- 20 g di olio extravergine di oliva
- 3 spicchio di aglio
- 250 g di coscia di pollo, disossata e senza pelle, a cubetti (3 cm), asciugata con carta assorbente
- 4 pesche in scatola tagliate a metà (820-850 g)
- 150 g di coscia di pollo, disossata e senza pelle a cubetti (3 cm), asciugata con carta assorbente
- 3 cucchiaini di erbe aromatiche secche miste della Provenza
- ½ cucchiaino di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 2376 kJ / 567.5 kcal
- Protein
- 24 g
- Carbohydrates
- 86.3 g
- Fat
- 15.8 g
- Saturated fat
- 2.3 g
- Fiber
- 4.5 g
- Sodium
- 783.5 mg
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