Salsa caramello al caffè
TM6

Salsa caramello al caffè

4.4 (9 ratings)

Ingredients

  • 250 g di zucchero
  • 100 g di caffè espresso freddo
  • 1 cucchiaino di succo di limone, spremuto fresco (vedere consigli)
  • 30 g di burro freddo, in un unico pezzo (6x4x1 cm)
  • 130 g di panna (min. 30% di grassi)
  • 1000 g di acqua
  • 1 cucchiaio di aceto

Nutrition
per 1 vasetto
Calories
6831 kJ / 1631 kcal
Protein
3 g
Carbohydrates
254 g
Fat
66 g
Fiber
0 g

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