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Ingredients
- 250 g di pane raffermo grattugiato
- 200 g di ricotta, ben scolata
- 450 g di spinaci freschi cotti e ben strizzati
- 50 g di Parmigiano Reggiano grattugiato
- 1 uovo
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- farina tipo 00 q.b.
- 1 cucchiaio di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 2039 kJ / 487.3 kcal
- Protein
- 26.6 g
- Carbohydrates
- 64.9 g
- Fat
- 15.2 g
- Saturated fat
- 8.5 g
- Fiber
- 6.4 g
- Sodium
- 574 mg
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