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Ingredients
-
½
bouquet de coriandre fraîche, équeuté
or ½ bouquet de persil frais, équeuté - 2 gousses d'ail
- 400 g de fleurettes de chou-fleur
- ½ c. à café de paprika
- ½ c. à café de cumin en poudre
- ¼ de c. à café de curcuma en poudre
- ¼ de c. à café de sauce harissa (optional)
- ½ c. à café de sel
- 2 - 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 20 g d'huile d'olive
- 50 g d'eau
- 1 c. à café de jus de citron, pour la finition
- ¼ de citron confit, coupé en petits dés
- feuilles de coriandre fraîche, hachées, pour la finition
- Nutrition
- per 1 portions
- Calories
- 403 kJ / 97 kcal
- Protein
- 2 g
- Carbohydrates
- 9 g
- Fat
- 6 g
- Saturated fat
- 1 g
- Fiber
- 2 g
- Sodium
- 284 mg
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