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Tarte feuilletée express aux tomates et au parmesan
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Ingredients
- 125 g de beurre congelé, en cubes
- 125 g de farine de blé, et un peu pour le plan de travail
- 65 g d'eau
- 40 g de parmesan, en cubes
- 1 c. à soupe de moutarde
- 350 g de tomates concassées en conserve, égouttées
- 5 brins de thym frais, effeuillés
- 1 filet d'huile d'olive
- du sel, et 1 pincée pour la pâte
- du poivre moulu
- Nutrition
- per 1 part
- Calories
- 1788 kJ / 431 kcal
- Protein
- 9 g
- Carbohydrates
- 23 g
- Fat
- 33 g
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