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Mousse al cioccolato bianco e lamponi, con glassa a specchio e pandoro (di LuCake)
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Ingredients
Mousse al cioccolato bianco
- 340 g di cioccolato bianco a pezzi
- 150 g di latte intero
- 1 pizzico di sale
- 8 g di gelatina in fogli ammollata in 40 g di acqua fredda
- 200 g di panna (min. 30% di grassi) fredda
- 100 g di lamponi + q.b. per servire
- pandoro
Glassa a specchio
- 75 g di acqua
- 140 g di zucchero
-
140
g di glucosio
or 140 g di miele - 13 g di gelatina in fogli ammollata in 50 g di acqua fredda
- colorante alimentare rosso in gel q.b.
- 100 g di latte condensato
Terminare la preparazione
- 50 g di cioccolato fuso
- Nutrition
- per 1 porzione
- Calories
- 2146.1 kJ / 512.7 kcal
- Protein
- 9.8 g
- Carbohydrates
- 70.7 g
- Fat
- 23 g
- Saturated fat
- 10.3 g
- Fiber
- 1 g
- Sodium
- 59.3 mg
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