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Ingredients
- 6 œufs
- 10 g de persil frais
- 35 g d'échalotes, coupées en deux
- 50 g de fromage frais, type St Môret
- 20 g de crème liquide 30-40% m.g.
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre fraîchement moulu, à ajuster en fonction des goûts
- 20 g de beurre
- Nutrition
- per 1 portion
- Calories
- 901.3 kJ / 242.5 kcal
- Protein
- 12.8 g
- Carbohydrates
- 1.8 g
- Fat
- 17.8 g
- Saturated fat
- 8.3 g
- Fiber
- 0.5 g
- Sodium
- 285 mg
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