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Ingredients
- 500 g água
- 250 g couve-flor, só os floretes
- 40 g amendoim torrado em óleo ou seco c/ sal
- 160 g leite
- 220 g farinha tipo 55
- 3 ovos
- 50 g óleo de amendoim, mais q.b. p/ untar
- 1 ½ c. chá de sal fino
- 2 pitadas de pimenta preta
-
100
g queijo flamengo cortado em cubos (1,5 cm aprox.)
or 100 g queijo Emmental cortado em cubos (1,5 cm aprox.) - 1 c. sopa de fermento em pó p/ bolos (15 g aprox.)
- Nutrition
- per 1 Receita completa
- Calories
- 9112 kJ / 2178 kcal
- Protein
- 84 g
- Carbohydrates
- 200 g
- Fat
- 118 g
- Saturated fat
- 36 g
- Fiber
- 14 g
- Sodium
- 3.4 mg
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