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Ingredients
- 600 g pera s/ casca, cortada em pedaços (3 cm aprox.) (ver dica)
- 20 g gengibre cortado em fatias (2 mm aprox.)
- 80 g açúcar mascavado
- 30 g sumo de limão (½ unid. aprox.)
- 1 vagem de baunilha, só as sementes
- Nutrition
- per 100 g
- Calories
- 714.4 kJ / 170.8 kcal
- Protein
- 0.8 g
- Carbohydrates
- 44 g
- Fat
- 0.2 g
- Saturated fat
- 0 g
- Fiber
- 4.8 g
- Sodium
- 8 mg
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