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Ingredients
- 200 g farinha integral (13% de proteína aprox.), mais q.b. p/ polvilhar
- 30 g manteiga, mais q.b. p/ untar
- 65 g água gelada
- 1 c. chá de sal
- 50 g queijo, duro (Gruyère, Emental, Gouda, etc...), cortado em pedaços
- 30 g manteiga
- 320 g cebola (castanha, branca, roxa, chalota, cebolinha, etc...), cortada em lâminas (1 cm aprox.) (ver dica)
- 1 c. sopa de açúcar mascavado
- 1 c. sopa de vinagre balsâmico
- 300 g leite
- 10 g farinha
- 1 ovo
- ½ c. chá de noz-moscada
- 3 - 4 pitadas de pimenta preta
- 120 g bacon em cubos (optional)
- Alecrim, só as folhas
- Nutrition
- per 1 fatia
- Calories
- 1431.5 kJ / 342.1 kcal
- Protein
- 8.6 g
- Carbohydrates
- 27.9 g
- Fat
- 21.9 g
- Saturated fat
- 11.5 g
- Fiber
- 1.5 g
- Sodium
- 349.6 mg
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