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Triangles de polenta à la sauge, patate douce et tomate
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Ingredients
- 1300 g d'eau
- 10 feuilles de sauge fraîche
- 200 g de polenta
- 40 g de parmesan
- du poivre moulu
- 600 g de patates douces, en rondelles
- 1 c. à café rase de paprika
- 4 c. à soupe d'huile d'olive, et un filet pour la finition et pour huiler la poêle
- du sel + 1 c. à café pour la polenta
- 300 g de tomates cerise
- 3 brins de thym frais, effeuillés
- quelques feuilles de basilic frais
- Nutrition
- per 1 portion
- Calories
- 1935 kJ / 461 kcal
- Protein
- 11 g
- Carbohydrates
- 67 g
- Fat
- 15 g
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