Gnocchi di ceci al ragù
TM6 TM5 TM31

Gnocchi di ceci al ragù

3.4 (7 ratings)

Ingredients

  • 1000 g di acqua
  • 1 cucchiaio di sale grosso
  • 800 g di patate a pasta farinosa pelate e a fettine (2-3 mm)
  • 200 g di farina di ceci
  • 100 g di amido di mais (maizena)
  • 1 uovo
  • ragù di carne (vedere consigli)

Nutrition
per 1 porzione
Calories
2791 kJ / 667 kcal
Protein
37.3 g
Carbohydrates
88.7 g
Fat
20.6 g
Fiber
3.7 g

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