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Ingredients
- 4 ντομάτες (περίπου 200 γρ. η κάθε μια)
- 1 σκελίδα σκόρδο
- 3 κλωνάρια δυόσμο, φρέσκο (μόνο τα φύλλα)
- 40 γρ. ελαιόλαδο
- 300 γρ. κολοκυθάκια, κομμένα σε κύβους (1-2 εκ.)
- 1 - 2 πρέζες αλάτι
- 100 γρ. τόνο, σε κονσέρβα, σε λάδι, στραγγισμένο
- Nutrition
- per 1 μερίδα
- Calories
- 912 kJ / 218 kcal
- Protein
- 9 g
- Carbohydrates
- 7 g
- Fat
- 16 g
- Saturated fat
- 2 g
- Fiber
- 3.5 g
- Sodium
- 179 mg
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