Espaguetis negros con cebolla roja y gambones
TM6

Espaguetis negros con cebolla roja y gambones

4.1 (52 ratings)

Ingredients

  • 450 - 500 g de cebolla roja en octavos
  • 20 g de aceite de oliva
  • 12 gambones crudos enteros
  • 30 g de vino tinto
  • 800 g de caldo de pescado
  • 1 pimienta de Cayena seca entera (optional)
  • 1 cucharadita de sal
  • 300 g de espaguetis negros partidos por la mitad
  • 50 g de queso parmesano en lascas

Nutrition
per 1 ración
Calories
2692 kJ / 644 kcal
Protein
15.7 g
Carbohydrates
61.5 g
Fat
9.5 g
Saturated fat
3 g
Fiber
5.9 g
Sodium
720.3 mg

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