Arancini aux restes de poulet et de risotto
TM6 TM5

Arancini aux restes de poulet et de risotto

4.4 (15 ratings)

Ingredients

  • 100 g de parmesan, coupé en morceaux
  • 60 g d'échalotes
  • 1 gousse d'ail
  • 40 g de beurre
  • 150 - 250 g de reste de poulet, effiloché
  • 100 g de crème liquide 30-40% m.g.
  • 600 g de reste de risotto
  • 75 g de farine de blé
  • 2 œufs battus
  • 250 g de chapelure
  • 1000 g d'huile de friture

Nutrition
per 1 portion
Calories
4732.5 kJ / 1134.5 kcal
Protein
42.3 g
Carbohydrates
85.5 g
Fat
67.8 g
Saturated fat
26.3 g
Fiber
5.3 g
Sodium
1185.8 mg

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