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Ingredients
Pasta frolla
- 1 limone, preferibilmente biologico, la scorza
- 80 g di zucchero
- 300 g di farina
- 150 g di burro morbido a pezzi
- 1 pizzico di sale
- 1 uovo
- 1 tuorlo d'uovo
Crema
- 1 limone, preferibilmente biologico, la scorza
- 100 g di zucchero
- 50 g di farina
- 2 uova
- 1 bustina di vaniglia in polvere
- 500 g di latte
Terminare la preparazione
- 600 g di frutta fresca mista (kiwi, pesca, fragole , ribes, lamponi, uva)
- 200 g di gelatina neutra di frutta
- 60 g di liquore all'arancia
- Nutrition
- per 1 porzione
- Calories
- 1436 kJ / 343 kcal
- Protein
- 7.4 g
- Carbohydrates
- 50.8 g
- Fat
- 13.1 g
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