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Ingredients
- 100 g di cipolle a pezzi
- 30 g di olio di sesamo
- 150 g di carote, pelate e tagliate in bastoncini (1x5 cm)
- 50 g di gambo di sedano a fette (1 cm)
- 30 g di miso bianco (shiro)
- 20 g di tamari
- 300 g di petto di pollo senza pelle, tagliato in strisce sottili (circa 0,5 cm)
- 10 g di dado per brodo di pollo
- 900 g di acqua
- 100 g di noodles di riso secchi
- 1 alga nori, tagliata in strisce sottili
- 2 cucchiai di salsa di soia
- 1 cipollotto, tagliato ad anelli
- 10 g di semi di sesamo
- Nutrition
- per 1 porzione
- Calories
- 1512.3 kJ / 363.3 kcal
- Protein
- 20.8 g
- Carbohydrates
- 30.5 g
- Fat
- 17.5 g
- Saturated fat
- 3.5 g
- Fiber
- 3.3 g
- Sodium
- 1.2 mg
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