Berliner Ballen mit Vanillepudding
TM6

Berliner Ballen mit Vanillepudding

3.7 (10 ratings)

Ingredients

Vanillepudding

  • 250 g Milch
  • 2 Eier
  • 50 g Zucker
  • ½ Vanilleschote, Mark ausgekratzt
  • 15 g Speisestärke

Berliner Ballen und Fertigstellung

  • 500 g Mehl
  • 125 g Milch
  • 100 g Butter, in Stücken
  • 30 g Zucker
  • 1 TL Vanillezucker, selbst gemacht
  • ¾ Würfel Hefe (30 g)
  • 2 Eier
  • 1 Eigelb
  • 1 gestr. TL Salz
  • Öl zum Frittieren
  • 200 g Puderzucker
  • 10 g Zitronensaft
  • 20 g Wasser

Nutrition
per 1 Stück
Calories
1452 kJ / 347 kcal
Protein
7 g
Carbohydrates
48 g
Fat
15 g
Saturated fat
5 g
Fiber
1.5 g
Sodium
188 mg

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