Karamell-Obstkuchen
TM6

Karamell-Obstkuchen

4.0 (21 ratings)

Ingredients

Quark-Öl-Teig

  • 40 g Öl und etwas mehr zum Einfetten
  • 200 g Mehl
  • 2 gestr. TL Backpulver
  • 90 g Zucker
  • 1 TL Vanillezucker, selbst gemacht
  • 90 g Quark
  • 1 Ei

Karamell und Obstbelag

  • 250 g Zucker
  • 170 - 200 g Sahne
  • 1030 g Wasser
  • 1 TL Zitronensaft (siehe Tipp)
  • 30 g Butter, kalt, in einem Stück (ca. 6 x 4 x 1 cm)
  • 1 EL Essig
  • 400 g Beeren, gemischt, frisch (siehe Tipp)

Nutrition
per 1 Stück
Calories
1196 kJ / 286 kcal
Protein
4 g
Carbohydrates
47 g
Fat
10 g
Saturated fat
4 g
Fiber
1.3 g
Sodium
101 mg

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