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Ingredients
Boden
- 140 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 1 Prise Salz
- 50 g Puderzucker
- 1 Ei
- 250 g Mehl und etwas mehr zum Bearbeiten
Quarkfüllung und Fertigstellung
- 5 Eier, getrennt
- 1 Prise Salz
- 180 g Zucker
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 800 g Magerquark
- 100 g Milch
- 100 g Mehl
- 20 g Vanillezucker, selbst gemacht
- 1 TL Zitronenschale, unbehandelt, fein abgerieben
- Nutrition
- per 1 Stücke
- Calories
- 1293 kJ / 309 kcal
- Protein
- 11 g
- Carbohydrates
- 34 g
- Fat
- 14 g
- Saturated fat
- 8 g
- Fiber
- 0.6 g
- Sodium
- 253 mg
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