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Ingredients
Vanillepudding
- 750 g Milch
- 4 Eier
- 75 g Zucker
- 50 g Speisestärke
- 1 Vanilleschote, Mark ausgekratzt
Biskuit
- 6 Eier
- 240 g Zucker
- 240 g Mehl
- ½ Pck. Backpulver
Buttercreme und Fertigstellung
- 250 g Butter, weich, in Stücken
- 200 g Konfitüre, Sorte nach Geschmack
-
200
g Marzipan-Rohmasse
or 1 Marzipandecke
- Nutrition
- per 1 Stück
- Calories
- 1544 kJ / 369 kcal
- Protein
- 7 g
- Carbohydrates
- 42 g
- Fat
- 20 g
- Saturated fat
- 10 g
- Fiber
- 1.2 g
- Sodium
- 95 mg
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