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Ingredients
Le sirop
- 2 citrons jaunes non traités
- 70 g de sucre en poudre
- 80 g d'eau
Les coulants
- 120 g de beurre, coupé en dés (110 g pour les coulants et 10 g pour les ramequins)
- 2 citrons jaunes non traités
- 100 g de sucre en poudre (90 g pour les coulants et 10 g pour les ramequins)
- 110 g de farine de blé
- 10 g de levure chimique
- 3 œufs
- 1 pincée de sel
- Nutrition
- per 1 pièce
- Calories
- 2038 kJ / 489 kcal
- Protein
- 7 g
- Carbohydrates
- 59 g
- Fat
- 23 g
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