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Ingredients
- 350 g Wasser
- 1 g Hefe (erbsengroß)
-
500
g Pizzamehl Type 00 und etwas mehr zum Bestäuben
or 500 g Dinkelmehl Type 630 und etwas mehr zum Bestäuben - 2 ¾ TL Salz
-
300
g Tomaten, in Stücken
or 300 g stückige Tomaten - 20 g Olivenöl
- ½ TL Pfeffer
- 1 TL Oregano, getrocknet
- 2 Kugeln Büffel-Mozzarella (à 125 g), abgetropft, in Scheiben (5 mm)
- ½ Bund Basilikum, abgezupft, zerzupft
- Nutrition
- per 1 Stück
- Calories
- 5614 kJ / 1342 kcal
- Protein
- 66 g
- Carbohydrates
- 185 g
- Fat
- 45 g
- Saturated fat
- 19 g
- Fiber
- 29.1 g
- Sodium
- 3629 mg
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