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Ingredients
- 40 g azeite
- 150 g alho-francês cortado em rodelas (5 mm aprox.)
- 100 g bacon cortado em tiras (5 mm aprox.)
- 350 g bife de peru cortado em cubos (3 cm aprox.)
- 2 pitadas de sal
- 1 pitada de pimenta preta
- 100 g natas c/ 30-40% de gordura
- 5 pés de cebolinho picado
- Nutrition
- per 1 dose
- Calories
- 1842 kJ / 440.3 kcal
- Protein
- 23.5 g
- Carbohydrates
- 6.5 g
- Fat
- 35.5 g
- Saturated fat
- 12.3 g
- Fiber
- 0.8 g
- Sodium
- 308 mg
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