Creme de alho-francês com crosta de massa
TM6 TM5

Creme de alho-francês com crosta de massa

4.7 (3 ratings)

Ingredients

Massa

  • 150 g farinha
  • 75 g manteiga fria, cortada em pedaços
  • 50 g água bem fria
  • ½ c. chá de sal

Creme

  • 400 g alho-francês cortado em pedaços
  • 2 c. chá de sal
  • 30 g manteiga cortada em pedaços
  • 1 c. chá de farinha
  • 400 g água
  • 1 pitada de pimenta preta
  • 60 g natas, min. 30% de gordura, mais q.b. p/ pincelar

Nutrition
per 1 dose
Calories
1840 kJ / 439.8 kcal
Protein
6 g
Carbohydrates
46.3 g
Fat
27.5 g
Saturated fat
17 g
Fiber
2.8 g
Sodium
679 mg

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